Brazilian Mounjaro Butterfly Pea Tea
This brazilian mounjaro recipe is a stunning, color-changing drink made with butterfly pea flowers, lime, and apple cider vinegar. It is packed with antioxidants and helps to balance digestion while providing a refreshing and exotic flavor.
Equipment
- 1 small saucepan
- 1 strainer
- 1 measuring cup
- 1 spoon (for stirring)
Ingredients
- 500 ml water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon apple cider vinegar
- Juice of ½ a lime
- 1 teaspoon raw honey optional
Instructions
- Boil water in a small saucepan and remove from heat.
- Add butterfly pea flowers and steep for 10 minutes.
- Strain the liquid and transfer to a glass.
- Stir in apple cider vinegar and lime juice. Watch the color shift from blue to purple!
- Add honey if desired, then serve warm or over ice.
Notes
Add sparkling water for a fizzy twist.
Replace honey with agave syrup for a vegan version.
Brew with green tea for added health benefits.
Serve in a clear glass to fully enjoy the color-changing effect.
Garnish with mint leaves or lime slices for an elegant touch.
Replace honey with agave syrup for a vegan version.
Brew with green tea for added health benefits.
Serve in a clear glass to fully enjoy the color-changing effect.
Garnish with mint leaves or lime slices for an elegant touch.